Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado burfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado Burfi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Avocado Burfi is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado burfi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Burfi:
- Take 1/2 cup avocado paste
- Make ready 1 cup mashed paneer (cottage cheese)
- Make ready 3 tbsp milk powder
- Get 1/4 cups sugar
- Prepare 2 tbsp ghee
- Get 1 tbsp chopped cashew nuts
- Take 1 tbsp almond chopped
- Get 1 tbsp pistachios chopped
- Get 1/2 tsp cardamom powder
Instructions to make Avocado Burfi:
- Heat ghee in a pan, add Avocado paste, sugar and cook on medium flame.
- Cook until all the water evaporates and the ghee starts getting out of the mixture.
- Now add mashed paneer(cottage cheese), milk powder, cardamom powder, cashew nuts, almonds, pistachios and mix it well.
- Cook on medium flame until the mixture is completely dry.
- Put some ghee on a plate.
- Put mixture of burfi on it and let it set for 1 hours.
- Cut in small pieces and serve.
So that’s going to wrap this up for this exceptional food avocado burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
