Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pear pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Apple pear pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Apple pear pie is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook apple pear pie using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple pear pie:
- Prepare 450 g Pale flour
- Get 230 g Unsalted butter
- Get Pinch salt
- Get 1 tea spoon braking powder
- Prepare 1 egg
- Prepare 2 big apples
- Make ready 2 big pears
- Make ready 100 g Powdered sugar
- Take 20 g Brown sugar
- Make ready Juice from 1/3 of lemon
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Steps to make Apple pear pie:
- Chop apples and pears into small pieces.
- Put them with brown sugar and lemon juice to a pot and cook them to make them soft.
- In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes.
- With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits.
- The second half of the dough grate on a cheese grater and cover the fruit layer.
- Bake it at 180oC for 60 minutes.
- Enjoy your cake!
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