Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black eyed peas & ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Eyed Peas & Ham is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Black Eyed Peas & Ham is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black eyed peas & ham using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas & Ham:
- Make ready 2 lb ham
- Make ready 2 quart chicken stock
- Prepare 1 tsp garlic powder
- Prepare 1 tsp red pepper flake
- Take 1 tsp favorite seasoning
- Take 2 3/4 lb frozen black eye peas
Instructions to make Black Eyed Peas & Ham:
- Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
- Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
- Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
- Add chicken stock until black eye peas are just covered. Mix everything together.
- Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.
So that’s going to wrap it up for this special food black eyed peas & ham recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
