Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black eyed peas and hog jowls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Black Eyed Peas and Hog Jowls is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Black Eyed Peas and Hog Jowls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Take 2 pounds dried black eyed peas
- Take 1 tablespoon sugar
- Get 1 tablespoon salt
- Make ready 1 gallon water
- Take 1-1/3 pound smoked hog jowls
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
So that is going to wrap it up for this special food black eyed peas and hog jowls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
