Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted eggs bean curd 咸蛋豆腐. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salted Eggs Bean Curd 咸蛋豆腐 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:
- Make ready 3 pcs Bean Curd
- Make ready 2 pcs Salted Eggs Yolk
- Get 20 pcs Curry Leaf
- Get 1 pc Chili's
- Prepare Pinch Salt
- Make ready Pinch Sugar
- Make ready 3 tbsp Butter
Steps to make Salted Eggs Bean Curd 咸蛋豆腐:
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.
So that’s going to wrap this up for this special food salted eggs bean curd 咸蛋豆腐 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
