Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, scrambled eggs, broccoli and tomatoes over pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
Heat olive oil in a saute pan over medium heat. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Take 4 oz Jovial's brown rice spaghetti
- Get 1 broccoli
- Get 2 large vine ripen tomatoes
- Get 2 large eggs, beaten
- Take 2 garlic cloves, minced
- Prepare to taste Fish sauce
- Make ready 4 Tsp Olive oil
Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft. Add cheese if you like and cover until melted. In a small bowl, beat together the eggs and cheese; set aside.
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
Vælg mellem et stort udvalg af lignende scener. The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for Add in tomato chunks when the cooking oil is hot. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended.
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