Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, black-eyed-peas glutinous rice (lepet). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black-eyed-peas glutinous rice (Lepet) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Black-eyed-peas glutinous rice (Lepet) is something which I have loved my whole life.
Resep Lepet Ketan Kacang Tolo lebaran Resep Lepet Ketan Kacang Tolo lebaran -resep masakan yang satu ini pasti ada di hari raya lebaran, tentunya kesukaan anda anda semua, bagi anda yang belum pernah membuat lepet ketan kacang tolo jangan khawatir berikut dibawah ini resep cara. Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple.
To begin with this recipe, we must first prepare a few components. You can cook black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
- Prepare 250 g glutinous rice (soaked overnight)
- Take 1 handful black eyed peas (soaked overnight)
- Get 1/2 pcs coconut (shredded)
- Make ready 1 tsp salt
- Get 20 sheets young coconut leaves
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Black Eyed Peas — Pump It (Candyland Remix.
Instructions to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- Make the wrap from young coconut palm leaves (janur).
- Put the mixture into the cone until it's full.
- Tie both edge with plastic rope.
- Steam for about 30 minutes
The Black Eyed Peas — Pump It (Для черлидинга). Зарубежный поп R&B Хип-хоп. Editors' Notes Black Eyes Peas took a quantum leap forward with Elephunk, the album on which the group traded in its purist hip-hop style for an amalgamation of global pop sounds. Newly minted member Fergie provides the group with new energy, applying an R&B hook where needed, but. Elephunk is the third studio album by American group The Black Eyed Peas. The dough is made of glutinous rice flour and water, and the filling usually consists of ground nut, sugar and lard.
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