Gyoza Wrapper Lasagna
Gyoza Wrapper Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gyoza wrapper lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gyoza Wrapper Lasagna is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gyoza Wrapper Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gyoza wrapper lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza Wrapper Lasagna:
  1. Prepare 1 ・Potato
  2. Take 8 ・Gyoza dumpling skins
  3. Prepare 1 ・Pizza cheese
  4. Take 1 ・Parmesan cheese
  5. Take Meat Sauce
  6. Take 100 grams ・Ground pork
  7. Take 1/4 ・Onion, large (minced)
  8. Make ready 1 can ・Meat sauce
  9. Make ready 1 White sauce
  10. Get 20 grams ・Butter
  11. Prepare 2 tbsp ・Flour
  12. Take 150 ml ・Milk
  13. Take 1 dash ・Salt and pepper
Steps to make Gyoza Wrapper Lasagna:
  1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
  2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
  3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
  4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
  5. Bake in an oven preheated to 230℃ for about 15 minutes.

So that is going to wrap it up with this special food gyoza wrapper lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!