Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggs floss 蛋松. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.
Eggs Floss 蛋松 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggs Floss 蛋松 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggs Floss 蛋松:
- Prepare 2 Eggs Yolk
- Get 2 Whole Eggs
- Make ready Pinch Salt
- Prepare Pinch Sugar
Deep fried prawns in golden egg floss is a beautiful and tasty. Lastly garnish with pork floss, spring onion and coriander leaves on top. Many have been asking for the egg floss recipe for the picture which I posted earlier… My original intention is to cook the fish soup and the egg There used to be some stalls that used to sell fish soup with egg floss, but probably due to the extra work involved, it seems lesser places are having that now. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup.
Instructions to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms. This particular look is achieved by slowly pouring the beaten egg into the boiling soup. You're reviewing:Vegan Meat Floss- 肉松 (罐装). lion bread ~ pork floss bun 狮子肉松餐包（≡・ x ・≡） - Victoria Bakes. haven't made savoury bread for a while… the main reason is because the family prefers sweet bakes vs savoury… but i presume no one can resist a nice, hot Pineapple bun with ham, scrambled eggs, tomato basil salsa, pork floss. Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Nui chien (pasta with eggs) is one of the first dishes I ever learned how to cook—I think my aunt taught me how to prepare it when I was ten years old.
So that’s going to wrap this up with this special food eggs floss 蛋松 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
