Bacon and egg pie
Bacon and egg pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon and egg pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bacon and egg pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bacon and egg pie is something which I’ve loved my whole life. They are nice and they look wonderful.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!

To get started with this recipe, we have to prepare a few components. You can cook bacon and egg pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and egg pie:
  1. Get large pastry puff sheets
  2. Get rashions bacon diced
  3. Make ready eggs whipped up
  4. Get hand full of tasy cheese grated
  5. Make ready milk
  6. Make ready salt
  7. Get Pepper
  8. Take a zucchini grated
  9. Make ready left over pasta if you have any in the fridge
  10. Prepare Toppings
  11. Take mushrooms sliced
  12. Take onions sliced thinly
  13. Get tomatoes sliced thinly
  14. Prepare Dried garlic sprinkle to liking
  15. Get Dried mixed herbs sprinkled to liking

This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath the crust - if you get one when you cut into it, it's like winning a prize. For years, Bacon and Egg Pie has been a classic Kiwi favourite. Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish.

Instructions to make Bacon and egg pie:
  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
  7. Add chips / fries or a fresh salad in the side.

Alternatively, they are nice served warm after the picnic if the weather wasn't up to scratch. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture.

So that is going to wrap it up with this special food bacon and egg pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!