Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fryed black eyed peas.. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These pan-fried peas are highly flavorful, with the smoky, complex flavor coming mostly from the paprika infused cooking oil. Black-eyed peas are very healthy and it is a easy to make snack. An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.
Pan fryed black eyed peas. is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pan fryed black eyed peas. is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pan fryed black eyed peas. using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fryed black eyed peas.:
- Make ready 1 can black eyed peas, drained and rinsed
- Prepare 2 slice bacon, cut into small peaces
- Prepare 2 tbsp reserved bacon fat or olive oil
- Prepare 1/2 cup red onion
- Prepare 1 clove crushed garlic
- Get 1 or 2 seeded and diced jalapenos
- Get 1 salt and pepper to taste
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Steps to make Pan fryed black eyed peas.:
- Cut up bacon and cook in pan till crispy. Remove from pan and set aside.
- Keep about 2 tablespoons of the bacon fat for cooking the onions, garlic, and jalapenos.
- After veggies are cooked add in black eyed peas. Stir tell heated. And in the reserved bacon and salt and pepper.
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