Mandys Irish lasagna
Mandys Irish lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mandys irish lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mandys Irish lasagna is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mandys Irish lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mandys irish lasagna using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mandys Irish lasagna:
  1. Get lasagna sauce
  2. Make ready 500 grams ground beef
  3. Get 500 ml passatta
  4. Prepare 3 clove garlic
  5. Prepare 1 large onion, chopped
  6. Get 1 red bell pepper small diced
  7. Take 1 large carrot chopped
  8. Prepare 1 tbsp balsamic vinegar
  9. Get 1 tbsp dried oregano
  10. Get 1 tbsp dried basil
  11. Make ready to taste salt n pepper
  12. Prepare 250 ml water to cover meat and veg
  13. Prepare cheese sauce
  14. Get 25 grams butter
  15. Get 25 grams flour
  16. Prepare 150 ml milk
  17. Prepare to taste salt n pepper (i also added a pinch of dried parsley for colour)
  18. Make ready 1/2 cup grated cheese (cheddar mozzarella mix)
  19. Take making of the lasagna:
  20. Make ready 1 box lasagna sheets (not pre cook type)
  21. Get 1 cup grated cheese for topping
Instructions to make Mandys Irish lasagna:
  1. To make meat sauce, brown mince(ground beef) until fully cooked and drain off excess fat except for one tablespoons
  2. Chop all veg, and add to meat saute for 2 minutes, then add dried herbs and all the liquids and salt n pepper. Bring to a boil and simmer for 30 minutes until veg is cooked and sauce is reduced. Allow to cool.
  3. In another pot melt butter do not let it brown, then add flour and mix well allow to cook for 2 minutes to cook out the flour taste.
  4. Add milk to butter and flour mix. Mix well to avoid lumps, season with salt n pepper and then add 1/2 cup of grated cheese. Allow to cool
  5. To make lasagna put a ladle of meat sauce into a oven proof dish(9 by 9 inch), then cover with lasagna sheets, top with a ladle of cheese sauce, repeat until all mixes are used finishing with the cheese sauce, top with 1 cup grated cheese
  6. Put in a preheated oven at 350°F/180°C covered with foil for the 30 minutes, then remove foil and finish browning the lasagna for a further 15-20 minutes depending on Ur oven
  7. Onced cooked remove from oven and allow it to rest for at least 10 minutes before slicing and serving. Enjoy

So that is going to wrap this up with this special food mandys irish lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!