Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy shepherd’s pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Shepherd’s Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Shepherd’s Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shepherd’s Pie:
- Get onion finely chopped
- Take butter
- Take carrots, peeled and finely chopped
- Get garlic cloves peeled and crushed
- Prepare lean beef mince
- Prepare plain flour
- Take tomato purée
- Get 400 ml chicken stock
- Prepare Worcestershire sauce
- Make ready frozen peas
- Get rooster potatoes peeled and and cut
Steps to make Easy Shepherd’s Pie:
- Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
- Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
- Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
- Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
- Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
- Bake in the oven for 40minutes until golden and bubbling!
So that is going to wrap this up with this special food easy shepherd’s pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!