Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Made With Real Apples, Our Mini Apple Pies Taste Just Like The Classic. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.
Apple pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Apple pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have apple pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple pie:
- Take mass
- Make ready 300 grams all-purpose flour
- Prepare 180 grams butter
- Make ready 1/2 tsp salt
- Take 80 ml very cold water
- Take stuffing
- Take 6 granny smith apples
- Prepare 1 egg
- Take 100 grams brown sugar
- Make ready 100 grams granulated sugar
- Get 45 grams all-purpose flour
- Prepare 1 lemon
- Make ready 1 tsp ground cinnamon
- Make ready 3 tbsp butter
- Get 1/2 tsp (optional) pink pepper
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients.
Steps to make Apple pie:
- Put the salt and the flour in a bowl. Add the butter cut in diced and the water.
- Knead it with the fingertips and make 2 balls about the same size and reserve 30 minutes in the fridge.
- In a separate bowl mix the flour, the 2 kinds of sugar, the cinnamon, the pepper (if used), 2 tablespoons of fresh lemon juice and the egg. Beat until you have a fluffy cream. Preheat oven to 220°C.
- Peel the apples, remove the seeds and cut in even pieces. Add to the sugar cream and mix.
- Roll 1 of the balls to cover the mold. Rub some butter on said bowl and then extend the mass on it.
- Stuff the insides with apples and the sugary cream.
- Roll the other ball and cover the stuffing. You may paint it with egg if desired. Bake for st least 1 hour.
To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. In a large food processor, pulse flour, sugar, and salt until combined. The words "apple pie" conjure warmth, aroma, taste, and togetherness.
So that’s going to wrap this up for this exceptional food apple pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
