Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean filo pastry pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill.
Mediterranean filo pastry pie is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mediterranean filo pastry pie is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean filo pastry pie:
- Get filo pastry
- Prepare pepper
- Get courgette
- Get red onion
- Take Few potatoes
- Prepare Feta cheese
- Take egg
- Prepare Tiny bit of salt (feta is salty)
- Make ready Oregano
- Take Olive oil
Alfa Pastry Creations Canada - Mediterranean Pie Recipes. traditional filo pastry pie with spinach. kihi alfa. Ready in under an hour you can make it ahead and cook it when you need it. The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie.
Steps to make Mediterranean filo pastry pie:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)
Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Filo pastry is rolled out extremely thinly, so when it's not being used, keep it covered with a damp tea-towel to prevent it from drying out.
So that is going to wrap this up with this exceptional food mediterranean filo pastry pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
