Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry & sour cream pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Перевод слова blueberry, американское и британское произношение, транскрипция blueberry buckle — пирог с черникой blueberry pie — пирог с черникой (брусникой, голубикой) blueberry. Alledged wayward adolescent Louisiana gentleman Michael 'Mike' Blueberry is dumped by his family with a Wild West uncle. The brute's only 'motivation' is a stick.
Blueberry & Sour Cream Pie is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry & Sour Cream Pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry & Sour Cream Pie:
- Take <My ‘Easiest Sweet Shortcrust Pastry’>
- Get 100 g Butter *softened
- Take 2 tablespoons Caster Sugar
- Take 1 Egg Yolk
- Prepare 1 cup (250 ml) Plain Flour
- Take <Filling>
- Prepare 250 g Blueberries *thawed if frozen
- Take 200 ml Sour Cream
- Get 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Prepare 1 large Egg
- Make ready 1 tablespoon Plain Flour
Any of various plants of the genus Vaccinium, having white. Blueberries are considered a superfood, and can help maintain healthy bones, reduce blood pressure, manage diabetes, and ward off heart disease. Blueberries are a versatile and flavorful fruit. If you're baking desserts, grabbing a snack, or prepping a meal, blueberries are a healthy way to help!
Steps to make Blueberry & Sour Cream Pie:
- Preheat oven to 170 to 180℃.
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
- Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
- Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.
Chilean blueberry industry forecasts stable export volumes. PickYourOwn.org - Find a pick-your-own farm near you! Then learn to can and freeze! Wild blueberries are smaller in size compared to their cultivated cousins. Blueberries have a protective light powdery coating on the skins and tend to last longer than other berry varieties.
So that’s going to wrap it up for this exceptional food blueberry & sour cream pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
