Mini baked meat pies
Mini baked meat pies

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini baked meat pies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The advantage of making mini meat pies is portion control, so you know roughly how many to make for the number of people you're serving, and if there's just the two of you at home, or you have young ones and want to make these for lunch boxes, pop them in the freezer after baking and you can just defrost. Meat Pie AppetizersDo It All Working Mom. Golden crisp pastry on the outside, delicious succulent mince on the inside.

Mini baked meat pies is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini baked meat pies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mini baked meat pies using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini baked meat pies:
  1. Make ready 2 cups flour
  2. Take Half teaspoon baking powder
  3. Take 1 egg,half for d mixture half for egg wash
  4. Get 1 table spoon sugar
  5. Get Quater kilo minced meat and 4 arish potatoes,Maggi,onion
  6. Prepare Half butter (simas)
  7. Prepare Pinch salt
  8. Prepare Cold water as required

Either way, when you want to bake the Pies, you can bake them off frozen. Mini Mushroom Pies made in a pie maker, an excellent meat-free appetizer for parties and gatherings. Easy to put together, full of flavour and delicious. These yummy beef pies are made with minced beef, and can be baked in the oven or cooked in your pie maker.

Instructions to make Mini baked meat pies:
  1. Sieve ur flour in a mixing bowl,add all ur dry ingredients.mix together.
  2. Add in ur butter and egg mixed till it's becomes like crumby.
  3. Add little cold water and mixed for 5mins.put in a leader and put in a fridge for 30mins.make ur pie filling by putting ur minced meat nd arish potatoe on a pan add water nd onion,Maggi nd seasoning cook for some minutes.add flour paste (mix water nd flour) allow it to cook for some minutes.
  4. After 30 mins bring out d dough.knead again roll out and use meatpie cutter to cut circles.
  5. Put some of d pie filling in d centre. flip d edges. use parchment paper or foil paper on d baking tray,egg wash nd preheat ur oven and bake for some minutes.depending on ur oven.
  6. Bake with down flame(wutar kasa)make sure u put it oven tray in d middle.

Immediately unmould the meat pies and serve warm. The aroma of freshly baked beef pies is so mouth-wateringly good, that even though you KNOW they're gonna be hotter than lava, you also KNOW Meat pies are pretty much a symbol of Australian cuisine. Please leave a comment and star rating below! Mini Meat Pies (Australian Party Pies). Meat filled crisp dough parcels are popular all over the world.

So that is going to wrap it up for this exceptional food mini baked meat pies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!