Carbonara pie
Carbonara pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carbonara pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carbonara pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Carbonara pie is something that I have loved my whole life. They’re nice and they look fantastic.

This is a fun recipe that kids of all ages enjoy. Best of all, it can be eaten for any meal of the day as it contains eggs, bacon, cheese, and spaghetti! Although spaghetti pies are a great way to use up leftover pasta, since this one requires an entire pound of spaghetti, unless you tend to cook on a grand scale, it is.

To begin with this recipe, we must prepare a few components. You can have carbonara pie using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carbonara pie:
  1. Take Roll of puff pastry
  2. Make ready pancetta
  3. Take eggs (depending on size)
  4. Make ready Good amount of Parmesan
  5. Take Black pepper

Heavy showers, gloomy skies and strong gusts of wind always put me in a cozy mood and this weekend was no exception. We stayed in for most of the weekend and enjoyed this Carbonara Pasta Pie…several times, lol. This pasta pie is the epitome of a comfort meal; rich, hearty, carb-loading perfection. Smitten Kitchen's decadent baked pasta is simple enough for a weeknight.

Instructions to make Carbonara pie:
  1. Beat eggs and Parmesan in a bowl. Set a side
  2. Fry pancetta without oil until brown. Drain fat and set a side
  3. Roll out pastry, prick with a fork. Add pancetta
  4. Add eggs, more Parmesan and black pepper
  5. Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly.
  6. Enjoy :)

The cooked pie is golden, bubbling, firm and cooked through. Run a knife round the edge of the tin then release the sides or bottom of the tin and slide the Carbonara Pie onto a plate. Carbonara is everything creamy sauce with past and bacon should be, and who doesn't love a chicken pot pie? I've had a cold these past few days, and all I've wanted is big plate of comfort food. Creamy Parmesan sauce, chicken, potatoes, bacon, and fresh spinach all baked under a pie crust.

So that is going to wrap this up with this special food carbonara pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!