Porcini and potato pie
Porcini and potato pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, porcini and potato pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Porcini and potato pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Porcini and potato pie is something which I have loved my whole life. They are nice and they look fantastic.

This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Peel, wash and cut into slices potatoes (the mandolin or preferably robot for very thin slices). Place the slices of potatoes then pour mushroom.

To begin with this particular recipe, we must first prepare a few components. You can cook porcini and potato pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porcini and potato pie:
  1. Take Roll of Puff pastry
  2. Get small - med potatoes
  3. Prepare ish of porcini
  4. Prepare ish of Parmesan
  5. Take Small onion
  6. Get Fresh chopped parsley
  7. Take Olive oil
  8. Take egg

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Run cold water over the sweet potato, and remove the skin. Same Series: Mushrooms, cheddar mini pies on grey background, top view. Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta.

Steps to make Porcini and potato pie:
  1. Boil potatoes in their jackets. Cool, peel and crush. Set aside
  2. Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
  3. Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
  4. Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
  5. Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving

The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one! This potato gratin was inspired by a recipe that appeared in Food & Drink last year. Arrange the potatoes in the dish in a slightly overlapping layer. Cover with aluminum foil and continue baking until the porcini and the potatoes are tender when pierced with a small knife, about. Powdered porcini mushrooms are one of my favorite secret weapons in the kitchen.

So that is going to wrap this up for this exceptional food porcini and potato pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!