Apple Pie with Almond Frangipane
Apple Pie with Almond Frangipane

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, apple pie with almond frangipane. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie with Almond Frangipane is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Apple Pie with Almond Frangipane is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pie with Almond Frangipane:
  1. Take Pastry Dough
  2. Get 1 1/2 cup all-purpose flour
  3. Prepare 1/4 tsp salt
  4. Get 1 cup water
  5. Get 3/4 stick unsalted butter
  6. Make ready Almond Frangipane
  7. Make ready 8 oz slivered almonds
  8. Take 1/2 cup granulated sugar
  9. Get 1 tbsp orange zest
  10. Prepare 1/2 tsp vanilla extract
  11. Prepare 2 eggs
  12. Make ready 1/4 stick unsalted butter
  13. Prepare Apple Topping
  14. Take 5 sliced apples
Instructions to make Apple Pie with Almond Frangipane:
  1. Mix flour and salt.
  2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
  3. Prepare sliced apples. Add citrus to keep the apples from oxidizing.
  4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
  5. Heat the oven to 375°F.
  6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
  7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
  8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
  9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

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