Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, telur pindang (marble eggs). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Telur Pindang (Marble Eggs) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Telur Pindang (Marble Eggs) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Take 10 eggs
- Take 2 handfull shallot/garlic peel
- Get 3 tbs salt
- Get 4 tbs tea leaves
- Get 3 Indonesian bay leaves
- Prepare Water
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
So that’s going to wrap it up with this exceptional food telur pindang (marble eggs) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
