Black eyed peas frankie
Black eyed peas frankie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black eyed peas frankie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Black eyed peas frankie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Black eyed peas frankie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black eyed peas frankie using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black eyed peas frankie:
  1. Make ready For chapati
  2. Get 1 cup wheat flour
  3. Prepare 1/2 cup maida
  4. Get to taste Salt
  5. Make ready 1 tsp oil
  6. Get as needed Warm water
  7. Get For filling
  8. Make ready 1 cup black eyed peas boiled (lobia)
  9. Make ready 1 tsp oil
  10. Make ready 1/2 tsp deggi mirch
  11. Prepare 1/4 tsp black pepper
  12. Prepare 1/4 tsp garam masala
  13. Prepare 1/2 tsp kesuri methi
  14. Get to taste Salt
  15. Take 1 onion finely chopped
  16. Prepare 1 tomato finely chopped
  17. Take 1 tsp ginger garlic paste
  18. Prepare 2 tbsp pizza sauce
  19. Make ready 1 tsp seasoning
  20. Make ready 2 tsp coriander leaves chopped
  21. Get For rolls
  22. Make ready 1/2 cup onions finely chopped
  23. Prepare 2 tbsp green chilli sauce
  24. Get 1/4 cup shredded cheese (optional)
Instructions to make Black eyed peas frankie:
  1. FOR CHAPATI - Add flour,maida,oil and salt to a mixing bowl.make a soft dough using water as required
  2. Knead it very well until soft.set this aside until the stuffing is ready
  3. Then make the rotis.Heat a tawa,transfer the roti to the griddle and begin to toast it.cook on both the sides until golden to brown.stack these in a plate lined with kitchen tissues
  4. For filling - Take a pan add oil,deggi mirch,ginger garlic paste and onion sauté for a min
  5. Now add tomatoes,salt,and dry all spices sauté for a 2-3mins
  6. Then add boiled black eyed peas,pizza sauce,seasoning and mix well
  7. Now add shredded cheese (optional) mix together.Cool this mixture completely
  8. For frankie - Smear olive oil thinly all over the Roti then spread chilli sauce,tomato sauce over the Roti including the edges
  9. Place the black eyed peas mixture to one edge and drizzle the chopped onions,cheese and fold both the edges to seal. - Begin to roll tightly to make a roll. - serve with green chutney 😋

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