Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti balls and meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti Balls and Meat sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spaghetti Balls and Meat sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Take 500 g spaghetti (uncooked)
- Prepare 4 eggs
- Prepare 1 1/4 cup flour
- Make ready 1 1/2 cup mozzarella cheese
- Prepare 1 1/2 Monterey jack cheese
- Prepare 1 cup parmesan cheese
- Take 1 cup sour cream
- Get 2 Tbsp parsley flakes
Instructions to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that’s going to wrap this up with this special food spaghetti balls and meat sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
