Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with a meat sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti with a Meat Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti with a Meat Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Take 1 lb hamberger meat
- Take 1 lb Italian sausage
- Get 1 (15 oz) can tomatoes sauce
- Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Get 1 diced sweet onion
- Make ready 1 dice whole head garlic
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tbsp Italian seasoning
- Get 1 tbsp basil
- Prepare 1 large bag of thin spaghetti
- Make ready olive oil
Instructions to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that is going to wrap it up with this exceptional food spaghetti with a meat sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
