Avocado on toast two ways!
Avocado on toast two ways!

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, avocado on toast two ways!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Avocado on toast two ways! is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Avocado on toast two ways! is something that I have loved my entire life.

Avocado toast is a delicious and simple breakfast, snack or light meal! If you are a stranger to avocado toast, you've been missing out and we must remedy this situation immediately. If you're well-familiar with the joy of avocado toast, I hope you find some helpful tips and some fun new ways to.

To get started with this recipe, we must prepare a few components. You can cook avocado on toast two ways! using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avocado on toast two ways!:
  1. Prepare 1 Avocado (ripe)
  2. Make ready 1 teaspoon olive oil
  3. Prepare Salt and pepper
  4. Get Sourdough bread
  5. Make ready 2 cloves garlic
  6. Get 1 tablespoon butter
  7. Take 2 eggs
  8. Take 2 tablespoons fresh pesto (optional)

The first one is simple yet so. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. And all you need are two ingredients to make any one of these fancied-up avocado.

Steps to make Avocado on toast two ways!:
  1. Crush the garlic into a bowl, add the butter and microwave for 10 seconds to melt into garlic butter.
  2. Slice the bread, spoon on the garlic butter and place on a tray in the oven for 5-10 mins, or until toasted.
  3. Peel the avocado, chop and add to a bowl with the olive oil. Mash until nearly smooth or to the consistency you like. Add salt and pepper to season to taste.
  4. Meanwhile, Poach or fry the eggs 🍳
  5. Once all the components are ready, layer up and add the fresh pesto and season with more salt and pepper.

I'm a typical first born child, goody two shoes, always-follow-the-rules-ALWAYS boring kind of person. Salt and pepper and you have the BEST balance of sweet and savory. I almost always lean way more towards savory with my avocado toast and was pleasantly surprised at how. I love avocado for breakfast, straight out of the fridge, mash it sprinkle with some sugar and enjoy with a spoon. Bacon Tomato Avocado Toast, Caprese Avocado Toast, Fried Egg Avocado Toast, Sea Salt Chili Flakes Avocado Toast.

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