Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black eyes peas and ham shanks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! Soak dried black eyed peas overnight per package directions (or follow package directions for quick. How to make black eye peas.
Black eyes peas and ham shanks is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Black eyes peas and ham shanks is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Black eyes peas and ham shanks:
- Get 1 bag black eye peas
- Prepare 1 Ham shank
- Take 1 chopped onion
- Prepare 4 clove garlic cloves (mince)
- Prepare 1/2 cup red bell pepper (dice)
- Take 1/2 cup green bell pepper (dice)
- Prepare 2 celery sticks (dice)
- Take 1 tsp Lawry's seasoing
- Prepare 1 tsp ground black pepper
- Get 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1/2 tsp thyme ground
- Get 1/2 tsp oregano ground
- Take 3 dash Liquid Smoke
The most flavorful pot of beans you'll ever cook up is featured in the Cheap$kate Chef's latest stop motion animated video recipe. Call it Southern-style, Low Country, or Soul Food, and by adding a ham hock or a leftover ham bone, you raise a humble pot of beans to a whole other flavor profile. Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick I tweeked a little. I used a smoked ham shank along with diced kielbasa.
Instructions to make Black eyes peas and ham shanks:
- Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done
I also added some chopped fresh spinach which added some nice color. Black-eyed peas served over steamed rice is called Hoppin' John. Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Using dry black eyed peas, this recipe is great to have on hand after the holidays when you have a lot of leftover ham! Of course you can make black eyed peas and ham on the stovetop but ever since I bought my Instant Pot I just don't see the need for that when you can get beans and such tender in.
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