Easy Black Eyed Peas with Rice
Easy Black Eyed Peas with Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy black eyed peas with rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Black Eyed Peas with Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Black Eyed Peas with Rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy black eyed peas with rice using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Black Eyed Peas with Rice:
  1. Prepare 200 grams Pork belly or bacon
  2. Take 1 medium Onion, minced
  3. Get 1 Celery, minced
  4. Make ready 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
  5. Get 2 clove Garlic, minced
  6. Take 200 grams Black eyed peas
  7. Make ready 500 ml Chicken stock
  8. Take 1 Bay leaf
  9. Take 1/2 tsp Dried thyme, or Italian Seasonin
  10. Prepare 2 Green onions
  11. Take 1 dash each Salt, pepper, and cayenne pepper
  12. Prepare 1 as much (to taste) Plain cooked rice
Steps to make Easy Black Eyed Peas with Rice:
  1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
  2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
  3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
  4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
  5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
  6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
  7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!

So that is going to wrap it up with this special food easy black eyed peas with rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!