Tiramisu-Inspired Recipe
Tiramisu-Inspired Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tiramisu-inspired recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tiramisu-Inspired Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tiramisu-Inspired Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tiramisu-inspired recipe using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tiramisu-Inspired Recipe:
  1. Take 1 cup whipping cream
  2. Make ready 2 tsp Cocoa powder
  3. Get 1 Packet Diestive biscuits
  4. Make ready Wine(You can use coffee or rum)
Instructions to make Tiramisu-Inspired Recipe:
  1. Get your ingredients ready
  2. Soak your biscuits in whatever fluid you choose
  3. Get your glass or baking tray ready and put a little of the soaked biscuits
  4. Add a generous amount of the whipping cream
  5. Add the second batch of biscuits
  6. Add another generous amount of whipping cream on top
  7. Add another layer of biscuits. You can have as many layers as your glass can hold
  8. Add another layer of whipping cream
  9. Sprinkle some cocoa powder on the final layer. Use a sieve
  10. Serve immediately or refrigerate for later.
  11. You can use lady fingers or sponge cakes instead of the biscuits. You can used whipped egg whites with a little sugar in the place of whipped cream.

So that is going to wrap this up with this special food tiramisu-inspired recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!