Cheese steak sandwich
Cheese steak sandwich

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese steak sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese steak sandwich is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheese steak sandwich is something that I have loved my whole life.

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese). A cheese steak sandwich is not really a steak sandwich, it is a sandwich made with chipped steak (steak that has been frozen and sliced really thin) and cooked on a grill top. For this homemade Cheesesteak Sandwich, thinly sliced ribeye is paired with peppers, onions, and mushrooms, then topped with provolone and stuffed into a hoagie roll.

To begin with this recipe, we have to first prepare a few components. You can have cheese steak sandwich using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese steak sandwich:
  1. Get 1 beef steak
  2. Get 2 panini breads
  3. Make ready 1 medium onion
  4. Take 1 small green pepper
  5. Take 1 tomato
  6. Make ready Mayonnaise
  7. Take Salt and pepper

The best way to cook a Philly Cheese Steak sandwich is on a flattop griddle. See more ideas about Steak sandwich, Cheese steak sandwich, Recipes. Amazing steak sandwich layered with caramelized onions, mozzarella cheese and barbecue sauce. The old authentic way uses Provolone Cheese.

Steps to make Cheese steak sandwich:
  1. Put the steak in a polythene bag, and hit it until it goes flat.
  2. Then add some salt and pepper on both sides.
  3. Slice the onion and peppers in to strips.
  4. Fry the onion for about 1 minute in a few teaspoons of oil.
  5. Then add the green pepper to the pan and add some salt and pepper.
  6. You will need to cook the onion/pepper mix until it's softened, this takes around 5-6 minutes.
  7. Push the onion/pepper mix to one side and add in the steak. Cook for about 1 minute each side.
  8. Turn the pan off, leave the steak to rest for a couple of minutes the slice in to strips.
  9. Start layering the panini breads with the mayonnaise, tomato and pepper mix.
  10. Add on the steak and cheese. Then put the sandwich under the grill for a couple of minutes, just so that the cheese melts.
  11. Eat it.

Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak The key to a good Philadelphia cheesesteak sandwich is perfectly flavored Philly cheesesteak meat. A cheesesteak obviously starts with the steak. You want ribeye for this cheesesteak. I have a confession to make… steak and cheese sandwiches are my weakness!

So that is going to wrap it up for this special food cheese steak sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!