Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avocado deviled eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado Deviled Eggs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Avocado Deviled Eggs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado deviled eggs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Deviled Eggs:
- Prepare 6 Boiled eggs
- Prepare to taste Mayonnaise
- Make ready to taste Mustard
- Make ready 2 Avocados
- Make ready Salt and pepper
- Prepare Paprika
- Take Cilantro
- Take Lemon (optional)
Instructions to make Avocado Deviled Eggs:
- Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
- Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
- Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
- Chop cilantro for garnish.
- Begin to spoon onto your eggs and garnish with cilantro and paprika.
So that is going to wrap it up for this exceptional food avocado deviled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
