Spaghetti with "Meat" Sauce
Spaghetti with "Meat" Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with "meat" sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti with "Meat" Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti with "Meat" Sauce is something which I have loved my entire life.

Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with "Meat" Sauce:
  1. Get 1/2 Onion, chopped
  2. Get 2 medium Carrots, sliced thin
  3. Get 1 Celery, sliced
  4. Take 1 tsp Italian Seasoning
  5. Get 1 cup Dried Lentils
  6. Prepare 15 oz can Crushed Tomatoes
  7. Take 1/2 cup Italian Parsley, chopped
  8. Get 5 medium Fresh Basil Leaves or tsp dried
  9. Take 1/2 box Spaghetti Noodles
  10. Get 1 cup Cheddar or Colby Jack Cheese, shredded

This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor.

Instructions to make Spaghetti with "Meat" Sauce:
  1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
  2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
  3. Add tbsp water and italian seasoning with salt and pepper and stir.
  4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
  5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
  6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
  7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
  8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
  9. Plate spaghetti, sprinkle with cheese and serve.
  10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup

Make spaghetti in your Instant Pot once, and you may never make it any other way again. I first made this recipe about two months Despite a lengthy menu, I've only ever ordered their saucy pasta dishes, and what keeps me coming back is the way the sauce expertly blankets. Learn how to make Spaghetti with Meat Sauce. Switch it up by using ground beef, chicken, or Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally.

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