Karamani Sundal / Black Eyed Peas Sundal
Karamani Sundal / Black Eyed Peas Sundal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karamani sundal / black eyed peas sundal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Karamani Sundal / Black Eyed Peas Sundal is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Karamani Sundal / Black Eyed Peas Sundal is something that I’ve loved my entire life. They’re nice and they look fantastic.

It is highly rich in proteins and packed with nutrients. It is an healthier snack option.serve hot and it tastes even better Enjoy. Karamani (Kara) Sundal- How to make Karamani Sundal.

To begin with this recipe, we must prepare a few ingredients. You can have karamani sundal / black eyed peas sundal using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Karamani Sundal / Black Eyed Peas Sundal:
  1. Take 1 cup Karamani / Black Eyed Peas
  2. Make ready 1 tbsp Oil
  3. Make ready 1 tsp Urad Daal / black gram
  4. Make ready 1/2 tsp Mustard seeds
  5. Get 1 sprig Curry leaves
  6. Take 1/8 tsp Asafoetida / hing
  7. Get 2-3 Dry Red Chillies
  8. Prepare 1 Green Chilli chopped (optional)
  9. Prepare 1/4 cup grated fresh coconut
  10. Prepare 1 tsp roasted cumin powder
  11. Make ready to taste Salt
  12. Take as required Waterto cook the karamani

Karamani Sundal, a healthy and tasty sundal made from Black eyed peas. It's been one of the sundal that i used to prepare often as snacks or as prasadam to any pooja at home. Like chana/kondakadalai sundal, it doesn't need any sundal podi or heavy spices. Easy black eyed peas sundal which is not only healthy but it is highly nutritious.

Instructions to make Karamani Sundal / Black Eyed Peas Sundal:
  1. Wash the karamani and soak them for 3-4 hours and pressure cook for 3-4 whistles. Heat oil in a pan, add Urad dal, mustard seeds and let it crackle.
  2. Add curry leaves, dry red chillies, green chilli, Asafoetida and saute for a min.
  3. Add grated coconut and saute for a min.
  4. Add the boiled black eyed peas, roasted cumin powder and mix well.
  5. Saute for about 3-5 mins and take off the heat.
  6. Serve it as a prasadam or a healthy tea time snacks. Enjoy

But i have few more sundal recipes to make as well. I have already picked all the pulses which i need and will be sharing sundal recipes soon. This one is made using karamani, one of my favourite pulses. Karamani sundal - this is my first sundal try with karamani or black eyes peas or lobia. Sundal is very easy to make at the same time healthy and packed with proteins.

So that is going to wrap it up with this exceptional food karamani sundal / black eyed peas sundal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!