Yummy Peach Pie
Yummy Peach Pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, yummy peach pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yummy Peach Pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Yummy Peach Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy peach pie using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Peach Pie:
  1. Get for pie crust
  2. Make ready pastry flour
  3. Make ready salt
  4. Take shortening
  5. Prepare cold butter
  6. Take ice cold water
  7. Take white vinegar
  8. Take beaten egg
  9. Take for pie filling
  10. Prepare sliced fresh peaches
  11. Prepare lemon juice
  12. Get all purpose flour
  13. Make ready cornstarch
  14. Get brown sugar
  15. Take white sugar
  16. Get cinnamon
  17. Take salt
  18. Make ready butter
Steps to make Yummy Peach Pie:
  1. Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well.
  2. Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan.
  3. Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan.
  4. Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust.
  5. Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid.
  6. Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt.
  7. Put peaches back into big bowl and combine with the flour mixture.
  8. Pour peach mixture into pie crust and dot with butter.
  9. Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges.
  10. Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape.
  11. Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits.
  12. Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting.
  13. Enjoy!

So that’s going to wrap this up for this special food yummy peach pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!