Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black eye peas chaat(lobia). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Black eye peas chaat(lobia) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black eye peas chaat(lobia) is something that I’ve loved my whole life.
Lobia Chaat is a delicious, healthy chaat recipe made with black-eyed peas (lobia) and a lot of vegetables. Lobia Chaat can double up as a salad or a one-pot wholesome. Lobia or Rongi Chaat is a healthy, tasty and easy recipe prepared with lobia or rongi and few vegetables.
To get started with this recipe, we must prepare a few ingredients. You can cook black eye peas chaat(lobia) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black eye peas chaat(lobia):
- Get 1 cup boiled lobia
- Prepare 1 small onion finely chopped
- Take 1 tomato chopped
- Prepare 1 cucumber chopped
- Take 1 tbsp lemon juice
- Get 1 tbsp chaat masala
- Prepare 1 tbsp rosted cumin powder
- Prepare 1 tbsp Tamarind pulp (optional)
- Make ready To taste Mint chutney/coriander chutney (optional)
- Make ready as needed Few coriander leaves for garnishing or grated carrot
Wash and soak the black eyed beans in lot of water overnight. Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender.
Steps to make Black eye peas chaat(lobia):
- Place lobia (black eyed peas) in a large mixing bowl Add onion, tomato, cucumber.
- Stir in the lemon juice, tamarind pulp and mint chutney.
- Season with chaat masala and cumin seeds. Mix well
- Transfer into a serving platter.
- Garnish with few coriander leaves and lemon, Lobia Chaat is ready to serve.
Add mango powder, garam masala, and tomatoes cover the cooker for few minutes. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Black eyed peas curry recipe (Gujarati style) - It is also known as chawli curry or lobia curry recipe.
So that is going to wrap it up for this exceptional food black eye peas chaat(lobia) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
