Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple pie bites. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple pie bites is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple pie bites is something which I have loved my entire life. They’re fine and they look wonderful.
Delicious apple pie bites prepared with crescent rolls, sliced granny smith apples, pecans and spices. These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. Apple Pie Bites Recipe Tips & Tricks.
To get started with this recipe, we have to first prepare a few components. You can have apple pie bites using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple pie bites:
- Make ready 1 package Cresent rolls
- Get 1/4 cup brown sugar
- Prepare 1 tbsp ground cinnamon
- Take 1 tsp nutmeg
- Make ready 1 red delicious apple (or apple of your choice)
Traditional apple pie filling, as well as this mini apple pie bite filling, can be frozen! Allow the apple filling to cool completely before transferring it to an airtight container. The apple pie filling can be stored in the freezer for up to six. The only thing I would do different next time would be to either slice the apples a little thinner or maybe cook the slices afor a couple minutes in a saucepan before rolling.
Steps to make Apple pie bites:
- Preheat oven to 350 °F and spray cookie sheet with non stick spray
- Slice the apples and set them aside, the apple slices depend on the size of the apple. I got 8 slices from my red delicious apple, but size and amount of apple can vary. You could also lightly sautée the apples in a tbsp of butter and then use them according to the directions. However the apple will be appropriately cooked if you place it in the roll raw. Mix the brown sugar, cinnamon and nutmeg in a bowl. Unroll a raw individual crescent roll and press 1 1/2 tbsp of the brown sugar, cinnamon and nutmeg mixture into the wide end of the dough and place a slice of apple inside, roll in up as you would if you were preparing a classic crescent roll. You can place the rolls on a cookie sheet and place in the oven just like that or you could mix a tbsp of cinnamon and a tsp of white sugar together and sprinkle it on the top of the rolls before placing them in the oven.
- Repeat until all is the dough is used. And bake until they are golden brown (about 12 minutes).
Your apple pie bites look delicious! Since I'm American, we celebrate Thanksgiving. Since my mom is Italian we don't do the typical Thanksgiving. We have turkey, but with raviolis, artichoke torta (a family specialty), a veggie dish, focaccia bread, homemade cranberry sauce and salad. For dessert, we always have pumpkin pie and usually an.
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