Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Prepare 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Prepare 100 g Sugar Snap Peas
  3. Prepare 100 g Carrots (cut into sticks)
  4. Make ready 100 g Fried Tofu (optional)
  5. Prepare 30 g Red Chillies (roughly chopped)
  6. Take 15 g Garlic (minced)
  7. Get 20 g Shallots (minced)
  8. Make ready 2 Tbsp Cooking Oil
  9. Make ready [Sauce]
  10. Prepare 1 Tbsp Oyster Sauce
  11. Make ready 1 Tbsp Light Soy Sauce
  12. Take 1 tsp Sugar
  13. Make ready [Thickener]
  14. Make ready 1 Tbsp Cornflour
  15. Make ready 1 Tbsp Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

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