Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fettuccine with celery and luncheon meat in banana sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fettuccine with celery and luncheon meat in banana sauce is something that I have loved my whole life.
Fettuccine with celery and luncheon meat in banana sauce. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Unlike meat sauces in which tomatoes dominate, Bolognese sauce is about the meat, with the tomatoes in a supporting role.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
- Prepare Main
- Make ready 57 grams fettuccine or spaghetti
- Prepare 2 piece celery, cut into bite size about 0.5 cm thick
- Take 200 grams luncheon meat, cut into small cube size
- Get Other
- Prepare 1 white pepper powder
- Take 1 ground black pepper
- Get 5 dash Tabasco sauce
- Get 5 tbsp banana sauce
- Take 2 tbsp cooking oil
This creamy mushroom fettuccine is winter food at its most delushious. Silky smooth noodles coated in just the right amount of luxurious sauce, speckled with garlic-buttery pan-roasted mushrooms. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. Pesto - Classic basil pesto adds bright basil flavor.
Instructions to make Fettuccine with celery and luncheon meat in banana sauce:
- Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
- Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
- Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
- Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
- Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
- Ready to serve.
Homemade alfredo sauce is a no-brainer for me. It takes almost no time to make, so why not have fresh, creamy alfredo sauce instead of jarred? Add onions, celery and garlic an saute until vegetables are tender and beginning to brown Increase heat to high; add veal, pork, pancetta or bacon and saute until meat is brown, breaking up meat with the back of a Cook fettuccine in large pot of boiling water just until tender but still firm to the bite. Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped.
So that’s going to wrap this up for this special food fettuccine with celery and luncheon meat in banana sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
