Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is something which I’ve loved my entire life. They are nice and they look fantastic.
Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. Reviews for: Photos of Char Siu (Chinese BBQ Pork). Most Chinese restaurants will serve Char Sui as a side dish or appetizer.
To begin with this recipe, we must first prepare a few ingredients. You can cook tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Prepare 1 piece pork loin steak
- Make ready 1/2 large onion (sliced)
- Take 75 grams mature cheddar (sliced)
- Make ready 1 large burger bun, or an English oven bottom muffin
- Prepare 1 skewer
- Prepare flour for breading
- Prepare 1 tbsp olive oil
- Take 2 teaspoons butter (optional)
- Take ✴ ✴
- Take 🍶 bbq sauce 🍶
- Make ready 1/4 cup ketchup
- Prepare 1 1/2 tsp mustard
- Make ready 1/4 cup hoi sin sauce
- Make ready 1 tsp Chinese 5 spice
- Prepare 1 1/2 tbsp apple juice
- Get 2 tsp groundnut oil
- Take 1 tsp light soy sauce
Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! No trip to Chinatown here in Sydney is complete without taking home a container of Chinese BBQ pork.
Steps to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
And I am yet to manage the drive all the way home without sneaking in a little taste test (or two…or three). Now, remove the pork from the fridge about an hour before grilling to let it warm up, and prepare the grill. I moved the coals to one side of the grill, which allowed me to use indirect heat to Char Siu is a key component of one of my favorite foods - Manapua! Great job and good luck in the BBQ contest! Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.
So that’s going to wrap this up with this exceptional food tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
