Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork leek and apple shortcrust pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or.

Pork leek and apple shortcrust pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pork leek and apple shortcrust pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Take For the filling
  2. Make ready 6 Cumberland sausages, cut into 2cm chunks
  3. Get 1 large Leek, think sliced
  4. Make ready 10 closed cup mushrooms, chopped
  5. Take 1 apple, grated
  6. Take 150 ml Double cream
  7. Take Splash oil
  8. Make ready to taste Salt and pepper
  9. Take 20 g cornflour mixed with a splash of water
  10. Take For the pastry
  11. Prepare 200 g flour
  12. Prepare 100 g butter, softened
  13. Prepare Pinch salt
  14. Prepare Water
  15. Take 1 egg, beaten

Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. Try our delicious pork, apple and prun pie recipe and other recipes from Red Online. When it begins to bubble, cover and put. All Reviews for British Shortcrust Pie Pastry.

Instructions to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

British Shortcrust Pie Pastry. this link is to an external site that may or may not meet accessibility guidelines. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each.

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