Bhajia za Kunde(black eyed peas)
Bhajia za Kunde(black eyed peas)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bhajia za kunde(black eyed peas). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhajia za Kunde(black eyed peas) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bhajia za Kunde(black eyed peas) is something that I have loved my whole life.

Chatni, Ukwaju na pili pili (Chutney, Pepper & Tamarind) Jinsi ya Kutengeza Chatni. Hello Are you one of those who buy ready made bajia mix because you thought making it might be hard? Worry not. it is actually not hard at all. this video.

To begin with this recipe, we must prepare a few ingredients. You can cook bhajia za kunde(black eyed peas) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhajia za Kunde(black eyed peas):
  1. Take 500 g kunde
  2. Get 1 onion
  3. Prepare 2 tablespoons Currypowder
  4. Get Salt
  5. Get 1/2 glass milk or
  6. Take 1/2 glass water
  7. Make ready Garlic
  8. Take teaspoon Cumin
  9. Make ready Teaspoon Mixed spices
  10. Take Dhania
  11. Make ready Chillies(Optional)

I also like to roll these bhajias in pita bread with salad and tahini sauce - my own version of a. Kunde is the Swahili word for black eyed peas, but if you look for Kunde recipes, you will find ones with just beans and no greens at all. I do find these to be a better bet since it's almost a full meal in one. When you combine beans and peanut butter, it is absolutely delicious and very nutritious and filling.

Instructions to make Bhajia za Kunde(black eyed peas):
  1. Soak black eyed peas overnight.It'll be easier to blend.
  2. Put chopped garlic,onions,currypowder, mixed spices, cumin and milk in the food processor and blend.
  3. Wash the soaked black eyed peas and put them in a food processor.
  4. Blend together. Make sure you use as little water or milk as possible.Do not overblend!
  5. Chop dhania in your ready mixture and mix 'em
  6. Have your oil ready to fry.
  7. Make medium sized balls and deep fry till golden brown on both sides.
  8. Enjoy it with tamarind paste or Mango chutney

These Bhajias are too die for- Crispy, spicy and flavorful. These are definitely not your average bland. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Kenyan Potato Bhajia was very interesting to read from Mireille's post that this potato bhajia whose origin is from India is a very popular street food in Kenya. She also mentioned that Kenya has quite a big Indian population and lot of Kenyan cuisine is a fusion of both Indian and local East African cuisine.

So that is going to wrap it up for this special food bhajia za kunde(black eyed peas) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!