Key Lime Pie Bars
Key Lime Pie Bars

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, key lime pie bars. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime.

Key Lime Pie Bars is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Key Lime Pie Bars is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Key Lime Pie Bars:
  1. Make ready For the base:
  2. Make ready 200 g gluten free digestive biscuits
  3. Take 100 g dairy free dairy free spread, melted
  4. Get For the topping:
  5. Make ready 120 g cashew nuts
  6. Take 240 g coconut cream
  7. Take 2 tablespoons cornflour
  8. Prepare 120 ml fresh lime juice
  9. Take 60 ml maple syrup or honey
  10. Prepare zest of one lime

These delicious key lime pie bars need to go on your must-make list! They were a huge hit with my family, I know they'll get rave reviews from yours too! EASY Key Lime Pie Bars Recipe I have been on a sweet tooth KICK lately! Someone stop me before it's too late!

Instructions to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

These key lime pie bars are sooooo good. Key Lime Pie Bars. by Natalie. With summer in full swing, I thought it would be the perfect time to share these refreshing key lime pie bars. They're everything you love about traditional key lime pie, with a delicious twist! Because key lime and coconut go so well together, I also wanted to add some coconut flavor to these bars.

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