Super yummy easy gumbo
Super yummy easy gumbo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, super yummy easy gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below!

Super yummy easy gumbo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Super yummy easy gumbo is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Super yummy easy gumbo:
  1. Make ready ready made roux mixture found in the rice/beans section of the grocery store
  2. Prepare cooked rotisserie chicken
  3. Make ready any sausage of your choice cut up
  4. Get bay leaf
  5. Prepare water
  6. Prepare onion powder garlic powder
  7. Get minced garlic
  8. Make ready fresh or flaked parsley
  9. Take cooked rice
  10. Prepare celery

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Steps to make Super yummy easy gumbo:
  1. Open can of ready made roux and stir
  2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
  3. Bring to a boil for 30 minutes
  4. Shred chicken up, cut sausage, cut up celery
  5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
  6. Sprinkle onion powder and garlic powder
  7. Put in minced garlic and parsley and put in bay leaves
  8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
  9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
  10. So so yummy. Enjoy

By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures As soon as they turn opaque, they're done. Overcooking shrimp is super easy, so it's important to watch carefully. Here's an easy recipe for nice gumbo that you can play with.

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