Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bitter gourd with eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bitter gourd with Eggs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bitter gourd with Eggs is something that I have loved my whole life.
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Now, my mother knew that I loved eating eggs to no end. So she would often cook this stir-fried bitter gourd with eggs.
To get started with this particular recipe, we must prepare a few ingredients. You can have bitter gourd with eggs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd with Eggs:
- Take 1 bitter gourd
- Prepare 2 eggs
- Prepare Shallots, garlic
Pour the beaten egg slowly over the bitter gourd slices. Delicious Bitter Gourd Egg Fry is now ready to serve with hot rice. Stuffed Bell Pepper Salan Curry For Biryani. Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard.
Instructions to make Bitter gourd with Eggs:
- Beat egg and stir fry. Removed from pan.
- Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve
Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. This ginisa recipe is made more colorful with the addition of ampalaya, or bitter gourd, and scrambled eggs. It's a fast and easy recipe that takes minutes On the other side of the ampalaya, pour in beaten eggs. Season with salt and ground black pepper.
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