Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES!
Chocolate chip cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate chip cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookies:
- Take 1 1/2 cups flour
- Prepare 1 cup sugar
- Make ready 1/2 cup butter
- Prepare 2 tsp vanilla
- Get 1/2 tsp salt
- Make ready 1 egg
- Take 1/2 tsp baking soda
- Make ready 1 cup chocolate chips
- Get 1/2 cup crushed nuts (optional)
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Instructions to make Chocolate chip cookies:
- Preheat oven t 180c. In a bow sift flour salt and baking soda
- Cream sugar with butter and add egg and vanilla and beat well
- Add the dry ingredients into the mixture and stir
- Lastly add in d chocolate chips and crushed nuts and stir well
- Make a small ball or use a small scoop to shape them and bake for 15- 20 mins or until golden brown
What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. Classic Chocolate Chip Cookies - is there anything better? ❤️. These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite.
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