Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home made abacha na akidi (cassava flakes and black eyed peas). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Watch as I prepare my African delicacy ( African Salad) My recipes are garden egg, abacha(cassava flakes) Ugba(oil bean) crayfish, onions, garden egg leaf, seasoning, red oil, potash, Kpomo, black pepper, yellow pepper, salt.
Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Home made Abacha na akidi (cassava flakes and black eyed peas) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Prepare Abacha
- Take Black eyed peas (boiled to soft perfection)
- Get Dry peppers
- Make ready Ehuru (calabash nutmeg)
- Prepare Crayfish
- Get Salt (to taste)
- Get Ngu or akanwu
- Get Palm oil
- Take For the toppings
- Prepare Garden eggs
- Get Onions
- Take leaves Garden egg
- Make ready Fish (seasoned and fried)
It's a simple dish that you can make at home if you have cassava and coconut. A lot of people are not big fans of this food. Another name for this Nigerian dish is Fio-Fio. The Best Cassava Root Recipes on Yummly
Instructions to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Soak the cassava flakes in cold water till soft and drain it
- Dissolve the ngu or akanwu with water
- Toast the dry peppers, ehuru and crayfish
- Blend the toasted peppers, ehuru and crayfish
- Pour the melted ngu or akanwu in a clean pot or bowl
- Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
- Add the blended peppers, white and crayfish into the oil mix. Add salt
- Now, add the softened abacha to the pot or bowl and mix thoroughly.
- Add the black eyed peas and sliced garden egg mix or use it as topping.
- Dish your abacha and add the toppings. Enjoy your meal! ☺
Cassava flour can be used for making glucose and other derivatives. hot recycling close type production and the process water will be recycled We have many successful project at home and abroad, Our company is responsible for the full turnkey projects such as project planning and design. These Cassava fritters are also a popular street food in the Republic of Guinea and are known as kouti. They are crunchy on the outside and chewy inside. A Filipino delicacy made from cooked cassava, butter, and sugar or sweetened condensed milk. The mixture is then mashed or pounded, hence the name Nilupak which is Tagalog for 'pounded'.
So that’s going to wrap it up for this special food home made abacha na akidi (cassava flakes and black eyed peas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
