Avocado cake(jiko baked)
Avocado cake(jiko baked)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, avocado cake(jiko baked). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The baking was done in such a traditional way. Make sure you try this at home as well. We will do another baking video soon using the same.

Avocado cake(jiko baked) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Avocado cake(jiko baked) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook avocado cake(jiko baked) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Avocado cake(jiko baked):
  1. Get 2 cups flour
  2. Get 1.5 teaspoon baking powder
  3. Make ready 1 1/2 cup avocado
  4. Take 1 cup sugar
  5. Get 4 eggs
  6. Get Icing
  7. Take I cup icing sugar
  8. Make ready 1 tbsp lemon juice

Light your jiko till the charcoal is at maximum combustion. Fetch some hot charcoal and place it. Jiko baked cakes are as delicious as those baked in ovens for any single recipe. This confirms that charcoal stoves are a perfect alternative when Another mind-blowing option is to bake a cake using a jiko and sand.

Steps to make Avocado cake(jiko baked):
  1. Have your ingredients ready
  2. Whisk the eggs and add sugar(i used brown sugar)
  3. Smash your avocado until you have a smooth paste…you can also blend
  4. Mix your egg and sugar mixture with the smashed avocado
  5. In a dry bowl put flour and baking and mix them together
  6. Add in the wet mix to the dry mix. And whisk until they are well incorporated
  7. On your lit jiko place the bigger sufuria and preheat for 10 minutes
  8. Grease your smaller sufuria and dust with flour, then pour your paste
  9. Place in the bigger sufuria and bake for 40 minutes
  10. Remove from the jiko and place it down until it cools
  11. Place on a plate
  12. Spread your icing on top..you can garnish with pistachio or any nuts of your choice….enjoy

The method entails adding wet sand in the larger sufuria and covering with a large tray. Has anyone ever told you that you can't bake a cake if you do not have an oven? Improvisation is the name of the game and today we bake a cake using simple river sand as an oven. This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! Chocolate Avocado Cake I was strolling through the grocery store the other day with Olivia.

So that’s going to wrap it up with this exceptional food avocado cake(jiko baked) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!