Yummy Frisco Melts
Yummy Frisco Melts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yummy frisco melts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy Frisco Melts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yummy Frisco Melts is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have yummy frisco melts using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Frisco Melts:
  1. Make ready ground beef
  2. Prepare sourdough bread
  3. Take butter
  4. Get onion, sliced and cooked to caramelize
  5. Take american cheese
  6. Make ready swiss cheese
  7. Take Thousand Island Dressing
  8. Prepare Russian Dressing
Steps to make Yummy Frisco Melts:
  1. Heat skillet to medium to medium high heat. I love iron skillet for these to get a good sear on them.
  2. Slice onions into rings or half moon shapes, or can chop also. Saute on medium low heat in a tablespoon or so of butter, stirring occationally until soft and caramelized. When done, set aside on paper towel to drain.
  3. Roll meat about golf ball size
  4. Add 2 to 3 balls to hot skillet. Meat should start sizzling.
  5. Let sear for 1 minute and flip over. Using spatula, flip over and smash patties until thinned and flat.
  6. Cook until almost done. Flip once more and add Swiss to one patty and American cheese to another. Cover pan until cheeses melt.
  7. For Frisco sauce just mix together the 2 dressings.
  8. Spread softened butter on sourdough bread and grill or toast each side. Spread Frisco sauce on each slice.
  9. Add caramelized onions and patties to toasted bread. Serve hot.

So that’s going to wrap this up for this exceptional food yummy frisco melts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!