Iron Skillet Walnut Chocolate Chip Cookie
Iron Skillet Walnut Chocolate Chip Cookie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, iron skillet walnut chocolate chip cookie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Iron Skillet Walnut Chocolate Chip Cookie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Iron Skillet Walnut Chocolate Chip Cookie is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have iron skillet walnut chocolate chip cookie using 19 ingredients and 11 steps. Here is how you can achieve that.

  1. Get 1/2 cup butter, softened
  2. Take 1/2 cup light brown sugar
  3. Get 1/2 cup granulated sugar
  4. Get 1 egg room temperature
  5. Make ready 1 tablespoon vanilla extract
  6. Prepare 1 1/4 cup all purpose flour. See note
  7. Take 1/2 teaspoon salt
  8. Prepare 1 tablespoon cornstarch
  9. Prepare 1 teaspoon baking soda
  10. Take 1 1/2 cups chocolate chips any flavor you like
  11. Prepare 1 cup toasted walnuts or pecans chopped
  12. Prepare Notes**
  13. Get You can use bread flour for a chewier cookie. I use 1/2 of each
  14. Take Bread flour and all purpose
  15. Prepare You can also add toffee bits or anything you like. Even M&Ms
  16. Get If you prefer cookies, use scoop or tablespoons to make size you
  17. Get Want and chill for at least an hour
  18. Take Bake for 8-12 minutes or until slightly soft in middle
  19. Prepare Can freeze and thaw for 20 minutes before baking
  1. Preheat oven to 325.
  2. Cream butter, brown and granulated sugar together until fluffy.
  3. Add egg and vanilla. Cream until combined well.
  4. In seperate bowl mix flour, salt, cornstarch, baking soda.
  5. Add dry mixture to creamed mixture and mix until well incorporated.
  6. Add chocolate chips and nuts. Mix until combined.
  7. Spray a 10 inch iron skillet with non stick cooking spray.
  8. Spread cookie dough in skillet evenly.
  9. Bake at 325 degree for 15 to 18 minutes or until center is slightly soft and golden brown.
  10. Remove from oven and cool 15 minutes before cutting into wedges like a pizza.
  11. Can cook on cookie sheet. Spread evenly and bake. Cut into strips and dip in milk yum.

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