Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced black eyed peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Black eyed peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spiced Black eyed peas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spiced black eyed peas using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Black eyed peas:
- Take 1 1/2 cups Black eyed peas -
- Make ready 1 Onion - chopped
- Take 3 Tomatoes - medium diced
- Make ready 1 tsp garlic paste -
- Get 1 tsp ginger paste -
- Get 1/2 tsp Cumin Seeds -
- Take 1/2 tsp Fennel seeds -
- Get 1 tsp Garam masala -
- Take pinch Turmeric powder - a
- Prepare 1 tsp Chilli powder -
- Prepare to taste Salt
- Get Oil
- Get Cilantro to garnish
Steps to make Spiced Black eyed peas:
- Saute the cumin and fennel seeds in some oil. When the flavour from the seeds infuses with the oil, add the onions and the ginger and garlic pastes and saute until the onions are soft, then add the beans
- Next add the spice powders: garam masala, turmeric powder and chilli powder and saute for a minute. Add the tomatoes, salt and some water
- Bring to a boil, cover and cook for 15 mins or until the peas are soft
- If the gravy is not thick enough, mash some of the peas to make it thick. Garnish and serve!
- Goes well with some steamed rice or rotis
So that is going to wrap it up with this exceptional food spiced black eyed peas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!