Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.
Apple Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Apple Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have apple pie using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Take for the filling
- Prepare 1 kg Apple
- Get 1/4 cup Sugar
- Prepare 1/4 cup Brown sugar
- Prepare 100 grams Butter
- Get 2 tablespoons Lemon juice
- Get 1 tbsp All purpose flour
- Take 1/2 tsp cinnamon Ground
- Prepare 1/4 tsp Nutmeg Grated
- Make ready pie crust
- Make ready 2 1/2 cups Flour
- Make ready 2 tbsps Sugar
- Prepare 1 tsp Salt
- Get 1/4 cup Vegetable oil
- Get 100 gm Butter
- Prepare 1/4 cup water Cold
- Make ready 1 Egg
Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. The best apple pie recipes, from classic deep-dish apple pie, to a tart featuring brown butter custard, and easy turnovers with a flaky rye crust.
Steps to make Apple Pie:
- Cut apple into small pieces and toss with sugar and lemon juice. Heat a large pan in medium heat, add the apple mixture and cook, stirring occassionally until the apples begins to soften.
- Add butter, cinnamon, nutmeg and flour and stir until this mixture becomes thickened. Then remove the pan from heat and leave until the mixture cools completely.
- Place the flour, sugar, salt into a bowl. Dice the butter and add with this flour mixture and rub with your fingure tips until it becomes like bread crumbs.
- Add cold water and egg to bring the flour mixture together as a firm dough and knead gently.
- Divide the dough in half, cover with cling film and refrigerate for about an hour.
- Then roll one portion of the dough to a 12-inch round shape on a floured surface.
- Gently transfer this to a pie plate. Chill the pie while you roll the remaining dough into another 12-inch round shape.
- Remove the chilled pie crust from the refrigerator and place the apple mixture into it spreading nicely.
- Then place the top crust over the apple filling. Tuck any excess pastry under the bottom crust.
- Make a slit from the top of the pie to allow steam to escape and place the pastry refrigerated for approx 20 minutes.
- Finally, brush with egg yoke on the top of the pie and sprinkle little sugar too.
- Bake in a 200° preaheated oven for 45 minutes (top becomes golden brown in color).
- Remove from oven and it is ready to serve.
The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
So that’s going to wrap this up with this exceptional food apple pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
